Monday, October 18, 2010
Blaming Bad Genes For Breast Cancer Is A Medical Myth
Article Of The Week:
Blaming Bad Genes For Breast Cancer Is A Medical Myth, Read Here
Doctor's Soapbox:
The studies continue to pile up! This one is from the journal Breast Cancer Research and the lead researcher found that "regardless of whether or not women have a family history of breast cancer, staying physically active, eating well, and avoiding excessive alcohol consumption reduce their risk of developing breast cancer to the same degree."
What does that mean? That means that if you have a "family history" of breast cancer, so what. You probably have a "family history" of poor lifestyle choices like sedentary lifestyle, poor diet, smoker, drinker, and/or high stress job, home, family life. In other words, it's not genetic, it's familial. You learned how to live from your mother who learned from her mother. If you all learned the same poor lifestyle and live the same poor lifestyle, you'll all more than likely develop the same chronic disease; in this case, breast cancer. Yes, genetics play a role, but it is a role that is far overblown by the media and industries that stand to make millions of dollars off of you living the victim mentality (Pharmaceutical companies, medical-industrial complex).
So take control of your life and your health. Live an anti-cancer lifestyle. Eat well, move well, think well, get adjusted.
Sunday, September 12, 2010
Diet-Induced Obesity Accelerates Leukemia
Diet-Induced Obesity Accelerates Leukemia
Doctor's Soapbox:
The title says it all. Lifestyle choice causes cancer. Lifestyle choice (poor diet leading to obesity; "diet-induced") causes cancer (Leukemia). It doesn't get any more cut and dry than this. And this is straight out of the medical literature: Cancer Prevention Research.
Each and every day studies continue to show that the more they look at lifestyle choices and their influence on cancer, the more they realize that lifestyle choices cause at least 80% of cancer.
Sunday, May 2, 2010
Wellness Lifestyle Implementation Steps 5/2/10
Recipe Of The Week: Paleo Pancakes
3 eggs
1/4 cup of almond meal
1/4 cup of almond milk
2 tablespoons of ground flax seeds
cinnamon
maple syrup
Heat skillet to 200 degrees. whisk all ingredients except cinnamon and maple syrup in a bowl as if you're making scrambled eggs. Dump on skillet and scramble. When finished, put result in bowl and add cinnamon and maple syrup as you wish.
-- Jessica Guidobono
Every day science piles on more and more evidence that it's our daily choices in the way that we eat, move, and think that determine our state of health more than anything else. Yes, genetics play a role, but the genes your body expresses are determined by the environmental influences placed upon them. Your gene is a blueprint for the making of Y-O-U. That blueprint is only potential, it doesn't become a reality unless an outside/environmental influence acts on it.
For example, let's look at making a cake. The recipe for the cake is your gene. The cake is the potential of that gene brought into reality. If you take the recipe out, leave it on the counter, walk away, and return 8 hours later, what do you have when you get back? The same thing you had when you left, a piece of paper with a recipe on it, nothing else. The recipe will never express itself and become a cake without an outside/environmental influence. In this case, that outside influence is the cook. The cook brings the ingredients and tools, reads the recipe, and expresses the recipe to produce a cake. Depending on the raw materials (ingredients) used by the outside influence (cook), the recipe (gene) can express a delicious cake (healthy) or a disgusting cake (disease).
In the same way, your choices of raw materials (food, exercise, mental attitude) provide your genes with the means to produce a healthy product or a diseased product. Choose well!
Sunday, April 11, 2010
Wellness Lifestyle Implementation Steps 4/11/10
Recipe Of The Week: Lamb with Sweet Red Peppers
3 pounds boneless leg of lamb, cut into 1 1/2 inch pieces
1/2 tsp pepper
3 Tbsp olive oil
2 garlic cloves, chopped
2 cups hot water
3 Tbsp chopped fresh parsley
2 large red bell peppers, cut into 1 1/2 to 2 inch pieces
Season lamb with 1/4 tsp pepper. In a large frying pan or flameproof
casserole, heat oil over high heat. Add lamb and cook, turning frequently,
3-5 minutes, or until browned on all sides. Add garlic, water and remaining
1/4 tsp pepper. Bring to a boil, reduce heat to medium, and cook partially
covered 30 minutes. Uncover and cook 10 minutes longer, or until lamb is
fork tender. Add parsley and red peppers to pan. Cook 10 minutes, or until
peppers are just tender.
-- John Milton